Squid Ink Fettuccine
A slighty fishy flavour here compliments seafood dishes while holding its stunning black colour to add a bit of wow factor to your next Spaghetti alle Vongole
Handmade Fettuccine, made with 100% local, free-range eggs.
150g - Serves two adults generously
We dry our pasta so it will last years in the pantry - but it still cooks up gorgeously fresh in just 3 minutes.
Ingredients: Flour, egg, squid ink
Contains: wheat & egg & seafood - but we're guessing you figured that out!