Squid Ink Fettuccine

Squid Ink Fettuccine


A slighty fishy flavour here compliments seafood dishes while holding its stunning black colour to add a bit of wow factor to your next Spaghetti alle Vongole


Handmade Fettuccine, made with 100% local, free-range eggs.

150g - Serves two adults generously 

We dry our pasta so it will last years in the pantry - but it still cooks up gorgeously fresh in just 3 minutes.


Ingredients: Flour, egg, squid ink

Contains: wheat & egg & seafood - but we're guessing you figured that out!


          Tauranga, Bay of Plenty, New Zealand      Email: hellorealpasta@gmail.com 

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