Puttanesca Pasta Sauce
An absolute favourite - flavours of the meditterrean; Anchovies, Black Olives & Capers. If you're feeling meaty, add some lamb. Or try this as your next pizza sauce, add a bit of rocket and parmesan, oh so good!!
One jar - 400g
Ingredients - Tomato (tomato juice, acidity regulator: citric acid), Black Olives (ferrous gluconate to stabilize colour), Kalamata olives (salt, lactic acid (E270)), Capers (vinegar, salt), Garlic, Anchovy (FISH, sunflower oil)