Rosemary & Thyme Risotto

Rosemary & Thyme Risotto


Simplify your mid-week meals with this Rosemary & Thyme Risotto.

All you have to do is sizzle the rice mix in butter or olive oil for a couple of minutes, add 3C of water, stir and leave to simmer for 15 mins. Serve with some freshly grated parmesan and you have a wholesome, incredibly tasty meal for 2.


Gluten Free & Dairy Free

Serves 2

Ingredients: Rice, Rosemary, Thyme, Herbs & Spices