Our menus are inspired by our strong ties to the Farmers Market and our local growers. Seasonality & availability plays a huge part in deciding what is on the menu. The produce is sourced the day before your event, in most cases pulled fresh from the ground - therefore we cannot always guarantee exactly what will be on your plate for Scarpetta but here are some examples of menus past.

Please always keep in mind, what we are offering here is not 'fine dining'. We make simple, comforting food - well. We do our best to let the produce speak for itself & don't show any fancy techniques. We want you to come away feeling stuffed to the bone and happy about it!

Grazing Platters can include:

Variety of crackers, locally made sour doughs, minimum 4 styles cheeses, prosciutto, salamis, locally made choritzo, homemade dips/spreads - pesto, cannellini bean dip w confit garlic, pepperonata and more!

 

Sample Entree

Pick one

 

Creamy leek & lemon spaghetti with garlic pangratto

Mushroom & mascarpone ravioli w garlic brown butter and pecorino

Angelhair spaghetti with walnut pesto, portobello mushrooms & parmesan

Ricotta, mascarpone & parmesan ravioli in turmeric & pepper pasta w brown sage butter and pecorino

Handmade potato gnocchi in garlic, cream & lemon sauce

Spaghetti alla norma

Sample mains 

Choose 4 - 1 meat option, rest vege/salad, pasta etc.

6 hour braised beef cheek ragu - thyme, rosemary, red wine - served on creamy polenta

Lamb polpette in a tomato & caper sauce

Vegetarian pesto lasagne w handmade lasagne sheets, ricotta, parmesan & mascarpone

Chicken involtini, filled with mascarpone, marjoram, parmesan w red wine sauce served on creamy polenta

Cavalo nero salad with fennel, granny smith, cranberry, almonds, olive oil & lemon

Seasonal roast vegetable salad w pesto dressing and locally grown macadamias

Cos leaf salad w lemon vinagrette, pan roasted peach, pecorino, avocado, green olives

Handmade potato gnocchi, slow roasted cherry tomatoes, extra virgin olive oil, fresh herbs & parmesan

Slow cooked lentils w basil oil & burrata

Roasted baby carrots w locally grown pine nuts

Pan fried seasonal greens w lemon zest

Handmade gnocchi in creamy tomato & spinach sauce w parmesan

Dessert

All 3 options served

Always the best darn cannoli you'll ever have w vanilla or chocolate custard filling

Fresh market fruit

Sour cherry ameretti cookies