Our menus are inspired by our strong ties to the Farmers Market and our local growers. Seasonality & availability plays a huge part in deciding what is on the menu. The produce is sourced the day before your event, in most cases pulled fresh from the ground - therefore we cannot always guarantee exactly what will be on your plate for Scarpetta but here are some examples of menus past.
Please always keep in mind, what we are offering here is not 'fine dining'. We make simple, comforting food - well. We do our best to let the produce speak for itself & don't show any fancy techniques. We want you to come away feeling stuffed to the bone and happy about it!
Grazing Platters can include:
Variety of crackers, locally made sour doughs, minimum 4 styles cheeses, prosciutto, salamis, locally made choritzo, homemade dips/spreads - pesto, cannellini bean dip w confit garlic, pepperonata and more!
Sample Entree
Pick one
Creamy leek & lemon spaghetti with garlic pangratto *
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Mushroom & mascarpone ravioli w garlic brown butter and pecorino *
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Angelhair spaghetti with walnut pesto, portobello mushrooms & parmesan *
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Ricotta, mascarpone & parmesan ravioli in turmeric & pepper pasta w brown sage butter and pecorino *
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Handmade potato gnocchi in garlic, cream & lemon sauce
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(* can be GF)
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Sample mains
Choose 4 - 1 meat option, rest vege/salad, pasta etc.
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6 hour braised beef cheek ragu - thyme, rosemary, red wine - served on creamy polenta (GF) ^
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Lamb polpette in a tomato & caper sauce *
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Vegetarian pesto lasagne w handmade lasagne sheets, ricotta, parmesan & mascarpone
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Chicken involtini, filled with mascarpone, marjoram, parmesan w red wine sauce served on creamy polenta (GF)
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Cavalo nero salad with fennel, granny smith, cranberry, almonds, olive oil & lemon (GF DF)
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Seasonal roast vegetable salad w pesto dressing and locally grown macadamias (GF DF)
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Cos leaf salad w lemon vinagrette, pan roasted peach, pecorino, avocado, green olives (GF) ^
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Handmade potato gnocchi, slow roasted cherry tomatoes, extra virgin olive oil, fresh herbs & parmesan ^
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Slow cooked lentils w basil oil & burrata (GF) ^
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Roasted baby carrots w locally grown pine nuts (GF DF)
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Pan fried seasonal greens w lemon zest (GF DF)
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Handmade gnocchi in creamy tomato & spinach sauce w parmesan
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(* Can be GF; ^ Can be DF)
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Dessert
All 3 options served
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Always the best darn cannoli you'll ever have w vanilla or chocolate custard filling
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Fresh market fruit (GF DF)
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Sour cherry ameretti cookies (GF DF)
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