Our menus are inspired by our strong ties to the Farmers Market and our local growers. Seasonality & availability plays a huge part in deciding what is on the menu. The produce is sourced the day before your event, in most cases pulled fresh from the ground - therefore we cannot always guarantee exactly what will be on your plate for Scarpetta but here are some examples of menus past.
Please always keep in mind, what we are offering here is not 'fine dining'. We make simple, comforting food - well. We do our best to let the produce speak for itself & don't show any fancy techniques. We want you to come away feeling stuffed to the bone and happy about it!
Grazing Platters can include:
Variety of crackers, locally made sour doughs, minimum 4 styles cheeses, prosciutto, salamis, locally made choritzo, homemade dips/spreads - pesto, cannellini bean dip w confit garlic, pepperonata and more!
Creamy leek & lemon spaghetti with garlic pangratto
Mushroom & mascarpone ravioli w garlic brown butter and pecorino
Angelhair spaghetti with walnut pesto, portobello mushrooms & parmesan
Ricotta, mascarpone & parmesan ravioli in turmeric & pepper pasta w brown sage butter and pecorino
Handmade potato gnocchi in garlic, cream & lemon sauce
Spaghetti alla norma
Choose 4 - 1 meat option, rest vege/salad, pasta etc.
6 hour braised beef cheek ragu - thyme, rosemary, red wine - served on creamy polenta
Lamb polpette in a tomato & caper sauce
Vegetarian pesto lasagne w handmade lasagne sheets, ricotta, parmesan & mascarpone
Chicken involtini, filled with mascarpone, marjoram, parmesan w red wine sauce served on creamy polenta
Cavalo nero salad with fennel, granny smith, cranberry, almonds, olive oil & lemon
Seasonal roast vegetable salad w pesto dressing and locally grown macadamias
Cos leaf salad w lemon vinagrette, pan roasted peach, pecorino, avocado, green olives
Handmade potato gnocchi, slow roasted cherry tomatoes, extra virgin olive oil, fresh herbs & parmesan
Slow cooked lentils w basil oil & burrata
Roasted baby carrots w locally grown pine nuts
Pan fried seasonal greens w lemon zest
Handmade gnocchi in creamy tomato & spinach sauce w parmesan
All 3 options served
Always the best darn cannoli you'll ever have w vanilla or chocolate custard filling
Fresh market fruit
Sour cherry ameretti cookies