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Creamy Tomato & Mushroom Pappardelle

This super simple dish is a weeknight life saver. Mimimal prep, minimal fuss, maximum flavour - is what we are all about at Real Pasta.


2 celery sticks

1 large onion

400g button mushrooms

1 jar of Real Pasta Creamy Tomato & Gin Pasta Sauce

1 packet of Real Pasta Pappardelle Ribbons


- Pop a couple of litres of lightly salted water on the stove and wait to boil.

- Slice mushrooms & celery and dice the onion.

- Add a good few tablespoons of olive oil to a large pan and gently saute the onion and celery until softened. Add mushrooms and cook until they reach your desired texture.

- Add the contents of the Real Pasta Creamy Tomato & Gin jar and let simmer, stirring occasionally.

- Pop the pasta in the boiling water and stir to separate - cook until al dente, or around 3-4minutes.

- Add a splash of the pasta water to the pan if it becomes too thick

Drain the pasta and serve


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