Our Roemary & Thyme Risotto mix can be used in some many different ways, this is just a quick example of how you can pimp it up a little bit, we stretched this across the 3 of us with left overs! Add some greens/salad on the side and this would easily do a family of 4.
Ingredients:
1 jar Real Pasta Rosemary & Thyme Risotto
1 medium onion, roughly sliced
4 - 6 sausages of your choice
1 C frozen peas
Parmesan to serve
Method:
- Heat a splash of oil in a large frying pan, add onion and cook over medium heat until tender and starting to caramalise a little
- Push sausages out of their casing and add to the pan, break up roughly with wooden spoon, frying gently until cooked
- Add 25g butter and contents of risotto jar, lightly fry until butter has melted and rice is fragrant
- Add 3C water and leave to simmer uncovered for 10 mins
- Add peas and simmer further 5 mins or until rice is cooked to your liking
- Serve with freshly grated parmesan and some simple greens on the side
ENJOY!
