This is a great light lunch or dinner. When you can't quite be bothered putting much effort in but still want to eat something delicious, this is the one!
Ingredients:
2x 250g punnets cherry tomatoes
1 sprig fresh rosemary
2 sprigs fresh thyme
1 pkt Real Pasta Angelhair
Olive oil
Salt
Pepper
Parmesan
Method:
- Pop both punnets of cherry tomatoes in a small pot, glug the olive oil in about three turns of the pot should do.
- Season generously with salt & pepper, drop the herbs in and bring the heat to low.
- Leave the tomatoes to cook down slowly over 15 mins or so until most of them have lost their shape and theres a nice bit of tomato-y juicy goodness of a sauce forming
- When tomatoes are looking ready, remove what's left of the sprigs of rosemary/thyme
- Put on a pot of salted water and boil ya Angelhair for 3 - 4 mins
- Drain the pasta, add to the cherry tomatoes and stir through well
- Finish with a generous fresh grating of parmesan and adjust salt & pepper if needed
ENJOY!
