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Slow cooked cherry tomato spaghetti

This is a great light lunch or dinner. When you can't quite be bothered putting much effort in but still want to eat something delicious, this is the one!


Ingredients:

2x 250g punnets cherry tomatoes

1 sprig fresh rosemary

2 sprigs fresh thyme

1 pkt Real Pasta Angelhair

Olive oil

Salt

Pepper

Parmesan


Method:

- Pop both punnets of cherry tomatoes in a small pot, glug the olive oil in about three turns of the pot should do.

- Season generously with salt & pepper, drop the herbs in and bring the heat to low.

- Leave the tomatoes to cook down slowly over 15 mins or so until most of them have lost their shape and theres a nice bit of tomato-y juicy goodness of a sauce forming

- When tomatoes are looking ready, remove what's left of the sprigs of rosemary/thyme

- Put on a pot of salted water and boil ya Angelhair for 3 - 4 mins

- Drain the pasta, add to the cherry tomatoes and stir through well

- Finish with a generous fresh grating of parmesan and adjust salt & pepper if needed

ENJOY!




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